Elvis Pretzey Smoothie Bowl
We have SOOOO many smoothie bowl recipes that have been our past ‘Bowl of the Month’ and we thought why not share them all with you to trial at home?!
We will be sharing one of our faves each week, and then they will be here forever for you to try whenever you feel like it.
If you have any fab ideas for smoothie bowl flavours that we haven’t done before, let us know and we can create a recipe for you!
Ingredients
120g coconut cream
150g frozen banana
1 Tbsp almond butter
40g cooked and cooled kumara/sweet potato
10g pure maple syrup
20g dates
dash of Himalayan sea salt
Put all ingredients in a high-powered blender starting with the coconut cream or your choice of liquid. Make sure you don’t over blend if you are wanting a bowl consistency!
This one is meant to be more of a treat smoothie bowl, so you can have it for breakfast, lunch, or dessert. We love to top it with banana slices, crushed pretzel pieces, coconut flakes and a drizzle of maple syrup.